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Dairy and Cheeses

The local artisan cheeses, made with milk from cows, goats, and sheep grazing in natural surroundings, are well-known. Particularly renowned are the Tupí, Serrat d'ovella, matured cow's milk, goat's milk, and cotage cheeses, each with a distinctive texture, flavor, and intensity. They can be found in cheese factories and shops in Berga, la Quar, Borredà, Sagàs, Avià, Gironella, and Castellar de n'Hug.

Local businesses

OFICINA DE TURISME DEL BERGUEDÀ

Carretera C16 Km 96

 08600-Berga. Phone (+34) 654 125 696

Monday to Friday: 9 to 14h.

Saturday: 10 to 14 & 16 to 18h.

Sunday and holidays: 10 to 14h.

E-mail: turisme@elbergueda.cat

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ACKNOWLEDGMENTS

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