Formatges Cuirols

In Cuirols, they make shepherd's cheese from raw milk using traditional methods. Their herd of goats is alpine breed that graze all year round, except in spring, when the fields are set aside for cutting grass for the winter.

El Cuirol cheese is a sour white cheese and creamy pasta which received the gold medal at the Seu d'Urgell competition, in 2009, and the Lactium Or Formatges of tender goat pasta, in 2010.

They are part of ACREFA.

• Adress: Casa Cuirols s/n
• Post code: 08698
• Town: La Nou
• Phone: 938 259 010 / 617 438 328
• Web site: http://www.formatgescuirols.com
• e-mail: jventuros@hotmail.com
• Speciality: Goat cheese.
• Type of visit: Visit to goat`s farm, workshop and tasting.

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• Un tomb per la Nou